My mom came into town this weekend. We celebrated her birthday with a trip to Boulevard! It is a restaurant here in San Francisco I have been wanting to try since we moved to the city 5 years ago. I have to say ... I was not so impressed. I still really enjoyed Aqua (5 years ago) and Absinthe!
Anyhow, I especially am excited to record some of the recipes my mom made for us!
First off:
Asparagus Salad
Dressing over shaved asparagus and salad.
grated cheese + 1 lemon + warm water + olive oil and S&P
9 hours ago
I had a great time. Our collective birthday celebration is the best.
ReplyDeleteyeah you're back. that sounds delicious!
ReplyDelete