I was reading some blogs and found a recipe for making bagels!! Since moving to San Francisco from the east coast, i have not been able to find a real good New York bagel! Maybe I will pick up some soy cream cheese to go with my homemade bagels!
Ingredients
- 2 (1/4-ounce) packets active dry yeast
- 3 tablespoons granulated sugar, plus 1 tablespoon
- 5 to 6 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons vegetable
oil
- 2 tablespoons yellow cornmeal
- Toppings of your choice!
I am super excited to try this this weekend!! It will make 12 bagels!!
Full recipe was found here with these adjustments:
1. Knead for 15 minutes, not 5
2. Boil face-up without turning over so they don't flatten on top
3. Bake for about 25-30 minutes, so bottom and top are both browned
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